The Comfort of Chinese Tradition, Fresh from Our Oven.
Our mission is to celebrate the rich traditions of Chinese baking through Hong Kong‑inspired creations, thoughtfully crafted to offer a modern, affordable‑luxury experience for every customer.
Our SELECTIONS
Mooncakes
Mooncakes are the heart of the Mid‑Autumn Festival, a cherished Chinese celebration of reunion, gratitude, and the full moon’s beauty. These delicately crafted pastries, often filled with lotus seed paste, red bean, or salted egg yolk, symbolise harmony and completeness.
At Wong Wong Bakery, each mooncake is made with care and respect for tradition — blending authentic Hong Kong craftsmanship with modern refinement, so every bite feels like a moment of luxury shared with family and friends.
Wong Wong News
Happy Customers
“We love the cakes here, they do fluffy traditional Chinese cakes and the rainbow cake is the best. We have been ordering birthday cakes from the bakery a few years in a row now and they are amazing. I would say the whole cakes are good value for money for the size and quality. FYI This is not for you if you like extremely dense and overly sweet cakes.”
— Clara Chan (Google)
“I think this is becoming my favourite bakery in Manchester.
The food is amazing, the staff are great, they noticed I was wearing a hijab and told me the egg tart is not halal (I forgot to ask but they were considerate and discussed with my the options even though the bakery was very busy but they made the time for that).
They also offered a very nice alternatives. The cakes are amazing, full of fresh fruits, my favourite is Mango pancake!”
— Ala Ewaida (Google)
“Must try their coconut cream bun, oh my goodness it is so good, and I don’t even like coconut flakes! Also got honey bun which was tasty but could have more honey on it, and the ham and cheese bun, also very tasty, but the bun is still a bit sweet so be wary if you expected a savoury snack. Will definitely be returning”
— Olamide Olawuyi (Google)
